Luncheon Meat Barbecue Recipe
Ingredients
| Tomato sauce | 1 Ounce, can | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Vinegar | 3 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Onion flakes | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Canned luncheon meat | 12 Ounce | |
| Peaches | 1 Pound, sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 1066 Calories from Fat 408
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 13.7 g68.3%
Trans Fat 0 g
Cholesterol 265.3 mg88.4%
Sodium 2845.3 mg118.6%
Total Carbohydrates 108 g36%
Dietary Fiber 9.5 g37.9%
Sugars 91.8 g
Protein 65 g130.8%
Vitamin A 62.3% Vitamin C 67.7%
Calcium 8% Iron 30.9%
*Based on a 2000 Calorie diet
Directions
Cut luncheon meat into 9 slices, cut- ting almost through to bottom of loaf.
Place 1 peach slice into each cut.
Place meat in tomato sauce; add remaining peaches.
Simmer, covered, for 10 minutes; baste meat occasionally.
Chef
