Luncheon Vegetable Plate Recipe
Ingredients
| 1/2 cup cooked cauliflower | ||
| 1/2 cup cooked asparagus spears | ||
| 1/2 cup cooked green beans | ||
| Mushrooms | 1/2 Cup (16 tbs), drained | |
| Skim milk | 1/4 Cup (16 tbs) | |
| Tomato juice | 1/4 Cup (16 tbs) | |
| Cheddar Cheese | 2 Ounce, diced | |
Directions
Arrange cooked vegetables on a plate.
In small saucepan, combine skim milk, tomato juice and cheese, and heat gently until cheese melts.
Pour over vegetables.
In small saucepan, combine skim milk, tomato juice and cheese, and heat gently until cheese melts.
Pour over vegetables.
Chef
