Luncheon Tenderloin Recipe
By far, this is the finest Luncheon Tenderloin recipe I have ever tasted. The primary ingredient in Luncheon Tenderloin is always Meat Meatloaf. If you like this recipe of Luncheon Tenderloin, please share on Facebook.
Ingredients
1 medium pork tenderloin
2 strips fat side bacon
1 large tomato, sliced crosswise into 4 pieces
1 large onion sliced crosswise into 4 pieces
Directions
Cut tenderloin into 4 pieces and flatten (Frenched).
Place 2 strips of bacon across one another in this manner (X).
Place 1 piece of meat on centre of bacon strips; 1 slice of onion on meat, and slice of tomato on onion.
Season with a little salt and pepper.
Bring edges of bacon to top of tomato and fasten, with toothpicks.
Place in covered casserole with 1/2 cup of water and bake slowly for 2 hours.
Place 2 strips of bacon across one another in this manner (X).
Place 1 piece of meat on centre of bacon strips; 1 slice of onion on meat, and slice of tomato on onion.
Season with a little salt and pepper.
Bring edges of bacon to top of tomato and fasten, with toothpicks.
Place in covered casserole with 1/2 cup of water and bake slowly for 2 hours.
