Luncheon Meat A La King Recipe
Ingredients
| Celery | 1/2 Cup (16 tbs) | |
| Green pepper | 1/2 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Cream-of-Mushroom Soup- 1 can, condensed | ||
| Pimientos | 1 , chopped | |
| Meat | 1 Can (10oz) | |
| Pepper | 1/8 Teaspoon | |
| Hot Cooked Rice ,Mashed potatoes or Toast- as required | ||
Directions
MAKING
1) In a saucepan, heat water and cook celery and green pepper for 5 minutes.
2) Stir in the soup until blended.
3) Add pimientos, meat and pepper, mix well.
4) Heat well thoroughly.
Serving
5) Serve hot with rice.
1) In a saucepan, heat water and cook celery and green pepper for 5 minutes.
2) Stir in the soup until blended.
3) Add pimientos, meat and pepper, mix well.
4) Heat well thoroughly.
Serving
5) Serve hot with rice.
Chef
