Luncheon Cheese Mold With Fresh Fruit Recipe
Luncheon Cheese Mold With Fresh Fruit is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
| Unflavored gelatin | 1 | |
| Water | 3/4 Cup (16 tbs) | |
| 1 16-ounce container creamed cottage cheese | ||
| 1 8-ounce package cream cheese, softened | ||
| Confectioner’s sugar | 2 Tablespoon | |
| Lemon peel | 3/4 Teaspoon, grated | |
| Salt | 1/8 Teaspoon | |
| Honeydew melon | 1 Small, cut into wedges | |
| Strawberries | 1 Pint | |
| Blueberries | 1 Pint | |
| Seedless green grapes | 1 pound | |
| Almonds | 1 6 Ounce, salted | |
Directions
1. In small saucepan, evenly sprinkle gelatin over water; let stand 1 minute to soften gelatin slightly. Over medium heat, cook, stirring frequently, until gelatin is completely dissolved. Remove saucepan from heat; set aside.
2. Into large bowl, press cottage cheese through fine sieve; add cream cheese, confectioners' sugar, lemon peel, salt, and gelatin mixture; with mixer at medium speed, beat until smooth. Pour mixture into 4-cup mold or bowl; cover and refrigerate until set, about 4 hours.
2. Into large bowl, press cottage cheese through fine sieve; add cream cheese, confectioners' sugar, lemon peel, salt, and gelatin mixture; with mixer at medium speed, beat until smooth. Pour mixture into 4-cup mold or bowl; cover and refrigerate until set, about 4 hours.
Chef
