Lunch Wrap Recipe
Lunch wraps are a quick, easy and healthy lunch option to send the kids to school with or enjoy on a Saturday afternoon.
Ingredients
| Ranch dressing | 2 Tablespoon | |
| Cream cheese | 2 Tablespoon (at room temperature) | |
| Tortillas | 2 Medium | |
| Meat slices | 8 (of choice) | |
| Cheese slices | 4 (of choice) | |
| Romaine lettuce leaves | 8 | |
| Tomato | 1 Small, sliced | |
| Pickles | 2 Small, slit lengthwise |
Directions
MAKING
1. In a small bowl combine the cream cheese and ranch dressing.
2. Lather cheese spread over tortilla shell and then top with 4 slices of meat, 2 slices of cheese, 1 romaine leaf, 1 tomato slice and 1 pickle slice.
3. Repeat the process for the second wrap.
SERVING
4. Cut in half and serve or wrap in plastic or foil and carry for a quick lunch!
(This recipe is versatile so use any ingredients that you would love in your wrap!)
1. In a small bowl combine the cream cheese and ranch dressing.
2. Lather cheese spread over tortilla shell and then top with 4 slices of meat, 2 slices of cheese, 1 romaine leaf, 1 tomato slice and 1 pickle slice.
3. Repeat the process for the second wrap.
SERVING
4. Cut in half and serve or wrap in plastic or foil and carry for a quick lunch!
(This recipe is versatile so use any ingredients that you would love in your wrap!)
Chef
