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Bacon n Egg Lunch in A Skillet Recipe
|Bacon slices||4 , diced|
|Frozen southern style hash brown potatoes||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 557 Calories from Fat 301
% Daily Value*
Total Fat 34 g51.8%
Saturated Fat 10.6 g53.1%
Trans Fat 0 g
Cholesterol 1275.7 mg
Sodium 1540.4 mg64.2%
Total Carbohydrates 22 g7.4%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 42 g84%
Vitamin A 33.1% Vitamin C 20.9%
Calcium 18.3% Iron 36.9%
*Based on a 2000 Calorie diet
Transfer to paper towels to drain.
Pour off all but 3 tablespoons drippings.
Add potatoes and onion.
Cook, stirring occasionally, until potatoes begin to brown, about 5 minutes.
Beat eggs with water, salt, and dill; stir in bacon.
Pour over potato mixture in skillet.
Cook, stirring occasionally, until eggs are cooked through but still moist.