Lunch Box Ideas : Pizza Recipe Video

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Pizza dough200 Gram
 Mozarella cheese1 Cup (16 tbs), shredded
 Cheddar cheese1 Cup (16 tbs), shredded
 Marinara sauce1 Cup (16 tbs)
 Olives2 Tablespoon
 Pizza and pasta seasoning1 Teaspoon (Optional)
 Italian seasoning1 Teaspoon (Optional)

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 795

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 51 g255%

Trans Fat 0 g

Cholesterol 246.6 mg82.2%

Sodium 4971.5 mg207.1%

Total Carbohydrates 108 g35.9%

Dietary Fiber 4.5 g18.1%

Sugars 20.6 g

Protein 77 g153.4%

Vitamin A 63.3% Vitamin C 7.8%

Calcium 177.4% Iron 40.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Roll pizza dough and let it rise for about 20 minutes.
2. Preheat the oven at 450 degrees F.

MAKING
3. Spread marinara sauce on top of the rolled pizza
4. Scatter cheese and then olives over it
5. Sprinkle pizza and pasta seasoning and italian seasoning.
6. Bake in the oven for about 15 minutes or until done.

SERVING
7. Serve as a lunchbox snack for kids.

NOTE
You can use leftover naan, pita bread, bagel or flat bread for pizza crust.
Quantcast