Lunch Box Chocolate Cookies Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Margarine | 1/2 Cup (16 tbs) | |
| Baking Unsweetened Chocolate | 4 Ounce | |
| Granulated Sugar | 1 1/2 Cup (16 tbs) | |
| 1/2 cup granulated fructose | ||
| 2 tsp brandy flavoring | ||
| Vanilla extract | 1 Teaspoon | |
| Eggs | 4 standard | |
Directions
Sift together flour, baking powder, and salt; set aside.
In the top of a double boiler, melt margarine and baking chocolate.
Remove top from double boiler.
Add sugar replacement, fructose, brandy flavoring, and vanilla.
Blend well.
Add eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture.
Mix well.
Shape dough into balls, and place on greased cookie sheets.
Bake at 350°F (175°C) for 15 minutes, or until set.
Move to cooling racks.
In the top of a double boiler, melt margarine and baking chocolate.
Remove top from double boiler.
Add sugar replacement, fructose, brandy flavoring, and vanilla.
Blend well.
Add eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture.
Mix well.
Shape dough into balls, and place on greased cookie sheets.
Bake at 350°F (175°C) for 15 minutes, or until set.
Move to cooling racks.
Chef
