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Lunch Box Chocolate Cookies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs)|
|Baking unsweetened chocolate||4 Ounce|
|Granulated sugar replacement||1 1⁄2 Cup (24 tbs)|
|Granulated fructose||1⁄2 Cup (8 tbs)|
|Brandy flavoring||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3013 Calories from Fat 1470
% Daily Value*
Total Fat 169 g259.5%
Saturated Fat 58.7 g293.5%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 1619.9 mg67.5%
Total Carbohydrates 353 g117.6%
Dietary Fiber 25.6 g102.4%
Sugars 49.7 g
Protein 66 g131.7%
Vitamin A 97.1% Vitamin C 0.18%
Calcium 99.9% Iron 201%
*Based on a 2000 Calorie diet
In the top of a double boiler, melt margarine and baking chocolate.
Remove top from double boiler.
Add sugar replacement, fructose, brandy flavoring, and vanilla.
Add eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture.
Shape dough into balls, and place on greased cookie sheets.
Bake at 350°F (175°C) for 15 minutes, or until set.
Move to cooling racks.