Lunch Box Chocolate Cookies Recipe
Ingredients
2 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup margarine
4 oz. unsweetened baking chocolate
1 1/2 cup granulated sugar replacement
1/2 cup granulated fructose
2 tsp brandy flavoring
1 tsp vanilla extract
4 eggs
Directions
Sift together flour, baking powder, and salt; set aside.
In the top of a double boiler, melt margarine and baking chocolate.
Remove top from double boiler.
Add sugar replacement, fructose, brandy flavoring, and vanilla.
Blend well.
Add eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture.
Mix well.
Shape dough into balls, and place on greased cookie sheets.
Bake at 350°F (175°C) for 15 minutes, or until set.
Move to cooling racks.
In the top of a double boiler, melt margarine and baking chocolate.
Remove top from double boiler.
Add sugar replacement, fructose, brandy flavoring, and vanilla.
Blend well.
Add eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture.
Mix well.
Shape dough into balls, and place on greased cookie sheets.
Bake at 350°F (175°C) for 15 minutes, or until set.
Move to cooling racks.
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