Lunch Box Chocolate Cookies Recipe
Prepare to be astounded by the lovely and addictive flavors of this Lunch Box Chocolate Cookies! This Diabetic recipe is the best alternative medicine you can consume while following the diet. This is the most comforting Dessert recipe I have come across. In my view, if one calls oneself a good cook, one must have a personal recipe of Lunch Box Chocolate Cookies, just like I do.
Ingredients
2 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup margarine
4 oz. unsweetened baking chocolate
1 1/2 cup granulated sugar replacement
1/2 cup granulated fructose
2 tsp brandy flavoring
1 tsp vanilla extract
4 eggs
Directions
Sift together flour, baking powder, and salt; set aside.
In the top of a double boiler, melt margarine and baking chocolate.
Remove top from double boiler.
Add sugar replacement, fructose, brandy flavoring, and vanilla.
Blend well.
Add eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture.
Mix well.
Shape dough into balls, and place on greased cookie sheets.
Bake at 350°F (175°C) for 15 minutes, or until set.
Move to cooling racks.
In the top of a double boiler, melt margarine and baking chocolate.
Remove top from double boiler.
Add sugar replacement, fructose, brandy flavoring, and vanilla.
Blend well.
Add eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture.
Mix well.
Shape dough into balls, and place on greased cookie sheets.
Bake at 350°F (175°C) for 15 minutes, or until set.
Move to cooling racks.
