Filipino Egg Roll Recipe Video
Lumpiang toge is one of my favorite Pinoy recipe to cook, only because my husband likes it. It probably originated from China and in fact is called the Filipino Egg Roll by many people, especially in the United States.
Ingredients
Cooking oil for sautéing and frying, 1 tbsp minced garlic, 2-3 tbsp chopped onion, 2-3 tbsp chopped tomato, Cubed pork, however much you want, Shrimp, however much you want, 1 cup chopped or shredded carrots, 3 tbsp of chopped kinchay, 2 pcs beef or pork broth cubes, 1 lbs bean sprouts, 3 boiled eggs, sliced, 2 pcs chopped potato, fried, Lumpia skin, separated, Cornstarch and hot water for paste
Directions
A.Boil the eggs and slice it. Set aside.
B.Fry the chopped potatoes until crisp on the outside. Set aside.
C.Heat some cooking oil.
D.Saute some garlic, onion, tomatoes.
E.Mix in the cubed pork and let it cook for approximately 5 minutes.
F.Add the shrimp to the mixture.
G.Dissolved the broth cubes in about ¼ cup of water and add it to the mixture.
H.Add the carrots. Let it cook for a few minutes.
I.Add the kinchay.
J.Then add the bean sprouts. Stir and let it cook for a couple of minutes. Be careful not to overcook the bean sprouts.
K.Drain the lumpia mixture.
L.Mix some hot water and cornstarch to make a paste.
M.Put some lumpia mixture into the lumpia skin, also add a slice of egg, and a few pieces of potato and roll it. Seal it with a paste.
N.Deep fry until golden brown.
For the sauce:
A.Mix some soy sauce and vinegar.
B.Put some garlic, onion, and a little bit of ginger powder.
C.Do this to taste.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
B.Fry the chopped potatoes until crisp on the outside. Set aside.
C.Heat some cooking oil.
D.Saute some garlic, onion, tomatoes.
E.Mix in the cubed pork and let it cook for approximately 5 minutes.
F.Add the shrimp to the mixture.
G.Dissolved the broth cubes in about ¼ cup of water and add it to the mixture.
H.Add the carrots. Let it cook for a few minutes.
I.Add the kinchay.
J.Then add the bean sprouts. Stir and let it cook for a couple of minutes. Be careful not to overcook the bean sprouts.
K.Drain the lumpia mixture.
L.Mix some hot water and cornstarch to make a paste.
M.Put some lumpia mixture into the lumpia skin, also add a slice of egg, and a few pieces of potato and roll it. Seal it with a paste.
N.Deep fry until golden brown.
For the sauce:
A.Mix some soy sauce and vinegar.
B.Put some garlic, onion, and a little bit of ginger powder.
C.Do this to taste.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
Editors Review
Try have some eggrolls, they are popular in the US and even more popular in the Philippines! Egg rolls are have much more going on with some meat and veggies being added! A bite has a lot of taste and crunch to it. See the video on making these Filipino delights!Chef
