Filipino Lumpiang Shanghai Recipe Video
Lumpiang Shanghai or Spring Rolls is a dish made-up of ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It is of Chinese origin (originally called lunpia) and was brought to the Philippines by Chinese immigrants from the Fujian province. In the Philippines, Lumpiang Shanghai is a common menu during celebrations and feasts (just like the Pancit Guisado). It is best if combined with sweet and sour sauce but on some occasions Banana Catsup is preferred.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
lbs ground pork
½ cup green onions
1 cup carrots
1 cup onion
2 tsp soy sauce
1 raw egg
1 tsp salt
2 tsp ground black pepper
Lumpia wrapper (Spring roll skin)
Directions
1. Mix all the ingredients with the pork starting with the onion, carrots, green onions, salt, soy sauce, ground pepper, and raw egg
2. Wrap the meat using the lumpia wrapper (for proper way, see video)
3. Fry the wrapped meat making sure that all the sides are cooked right
4. Serve with sweet and sour sauce (see sweet and sour tilapia recipe for the sauce). Share and Enjoy!
2. Wrap the meat using the lumpia wrapper (for proper way, see video)
3. Fry the wrapped meat making sure that all the sides are cooked right
4. Serve with sweet and sour sauce (see sweet and sour tilapia recipe for the sauce). Share and Enjoy!
Editors Review
This video is in Filipino.Comments
Comments: 2 |
Add a Comment
Anonymous says :
The video is too slow, by watching the video the process of making or cooking of a recipe is much clear so the video should not be always stopping.I really like watching the video,so please have some improvement of running the video.Keep up the good work.
Posted on: 23 June 2010 - 7:49am
Chef
