Lumpiang Shanghai Recipe Video

Everybody likes lumpiang shanghai rolls. They make a perfect side dish or snack. Even kids enjoy them.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Ground meat1⁄2 Kilogram
 Finely chopped onions1⁄4 Cup (4 tbs)
 All purpose flour2 Tablespoon
 Egg1 , beaten
 Lumpiang shanghai mix500 Gram (1 Pouch Mama Sita'S)
 Finely chopped spring onions2 Tablespoon
 Spring roll wrapper45 (8 Inch In Diameter)

Nutrition Facts

Serving size

Calories 869 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 159.5 mg53.2%

Sodium 373.7 mg15.6%

Total Carbohydrates 130 g43.3%

Dietary Fiber 2 g8.2%

Sugars 6.1 g

Protein 44 g87%

Vitamin A 2.7% Vitamin C 3.3%

Calcium 3.7% Iron 10%

*Based on a 2000 Calorie diet

Directions

In a bowl combine meat,carrots, onions, spring onions, egg and lumpiang mix and mix well.
Place 1 scoop of mixture on the spring roll wrapper and roll tightly.
Seal edges with water or egg white
Cut it in three rolls and dip ends in some flour.
Deep fry in hot oil.
Quantcast