Lumpiang Shanghai Recipe Video
Everybody likes lumpiang shanghai rolls. They make a perfect side dish or snack. Even kids enjoy them.
Ingredients
1/2 kg ground meat
1/4 c finely chopped onions
2 tbsp all purpose flour
1 beaten egg
1 pouch Mama Sita's lumpiang shanghai mix
2 tbsp finely chopped spring onions
45 pcs spring roll wrapper of 8 inch diameter
Directions
In a bowl combine meat,carrots, onions, spring onions, egg and lumpiang mix and mix well.
Place 1 scoop of mixture on the spring roll wrapper and roll tightly.
Seal edges with water or egg white
Cut it in three rolls and dip ends in some flour.
Deep fry in hot oil.
Place 1 scoop of mixture on the spring roll wrapper and roll tightly.
Seal edges with water or egg white
Cut it in three rolls and dip ends in some flour.
Deep fry in hot oil.
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