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|Ground beef||1 Pound|
|Ground pork/Sausage||1⁄2 Pound|
|Sliced cabbage||4 Cup (64 tbs)|
|Shredded carrots||2 Cup (32 tbs)|
|Onions||12 , sliced|
|Bean sprouts||1 Cup (16 tbs)|
|Bell pepper||1 , sliced|
Serving size: Complete recipe
Calories 2869 Calories from Fat 1539
% Daily Value*
Total Fat 171 g263.3%
Saturated Fat 62.9 g314.4%
Trans Fat 0 g
Cholesterol 483.3 mg
Sodium 782.6 mg32.6%
Total Carbohydrates 212 g70.6%
Dietary Fiber 47.8 g191.4%
Sugars 100.9 g
Protein 143 g286.4%
Vitamin A 1028.3% Vitamin C 629.9%
Calcium 65% Iron 72.9%
*Based on a 2000 Calorie diet
Add onion; cook till it is slightly limp.
Add remaining ingredients and cook till tender.
Season with salt and pepper.
Remove from heat and drain, if needed; cool.
Separate the lumpia wrappers.
Place approximately 11 1/2 tbs.of mixture in wrapper.
Roll like an egg roll.
Seal with a mixture of cornstarch and water.
Deep fry lumpia until golden brown.
Serve with sweet n sour sauce, or your favorite sauce.