Lumpia Recipe Video
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
Beef or chicken TVP-1/2 cup
Onion-1, chopped
Olive oil-2 tablespoons
TVP-1 cup, rehydrated
Thrive carrot-1 cup, rehydrated
Thrive potato-1 cup, rehydrated
Green onions-1/2 cup
Pepper-1 teaspoon
Salt-1 teaspoon
Soy sauce-2 tablespoons
Cooking oil-1 pint
Spring roll wrapper-1 package
Directions
GETTING READY
1) In a sauce pan, heat oil to fry.
MAKING
2) In a fry pan, heat olive oil and sauté onion until done.
3) Add carrot, TVP, and potato to the pan and cook for few minutes.
4) Stir in green onions, salt and pepper.
5) Add soy sauce and stir well.
6) Take spring roll wrappers and put 2 tablespoons of the filling.
7) Wet the edges of the wrapper and roll the wrapper sealing the edges.
8) Fry the spring roll on medium-high until golden brown. Drain.
SERVING
9) Serve the Lumpia with sauce or dip of your choice.
1) In a sauce pan, heat oil to fry.
MAKING
2) In a fry pan, heat olive oil and sauté onion until done.
3) Add carrot, TVP, and potato to the pan and cook for few minutes.
4) Stir in green onions, salt and pepper.
5) Add soy sauce and stir well.
6) Take spring roll wrappers and put 2 tablespoons of the filling.
7) Wet the edges of the wrapper and roll the wrapper sealing the edges.
8) Fry the spring roll on medium-high until golden brown. Drain.
SERVING
9) Serve the Lumpia with sauce or dip of your choice.
Editors Review
Spring rolls can be made in many ways. Here is a Filipino recipe to make the Lumpia. Watch the video for the full recipe.Chef
