Lumberjack Chili Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Ground beef2 Pound
 Onion1 Large, diced
 Green pepper1⁄2 , diced
 Celery stalks4 , diced
 Canned tomato juice46 Ounce (1 Large Can)
 Whole tomatoes1 Can (10 oz)
 Red kidney beans2 Can (20 oz)
 Chili powder2 Tablespoon
 Garlic powder1 Teaspoon
 Celery salt1 Teaspoon
 Italian seasoning1 Teaspoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1298 Calories from Fat 567

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 160 mg

Sodium 839.9 mg35%

Total Carbohydrates 119 g39.6%

Dietary Fiber 28.7 g114.8%

Sugars 22.2 g

Protein 75 g151%

Vitamin A 90.6% Vitamin C 170.3%

Calcium 21.5% Iron 80.5%

*Based on a 2000 Calorie diet

Directions

Brown beef and drain well.
Saute" onion, green pepper, and celery.
Combine all in large saucepot with remaining ingredients.
Simmer for about 1 hour.
Freezes well, and is very good reheated.
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