Lucky Bean Soup Recipe
Lucky Bean Soup is an amazingly delicious recipe. An easy to prepare recipe, Lucky Bean Soup is a dish that you will definetely love to share with your friends and family.
Ingredients
1/4 cup each dry yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans
1/2 cup each dry green split peas, black-eyed peas and navy beans
2 quarts water
1/3 cup dried minced onion
1 tablespoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon crushed red pepper flakes
2 bay leaves
1 can (28 ounces) crushed tomatoes
Directions
Place peas, lentils and beans in a Dutch oven or soup kettle; add enough water to cover.
Bring to a boil; boil for 2 minutes.
Remove from the heat; let stand for 1 hour.
Drain and discard liquid.
Add 2 qts. water and seasonings; bring to a boil.
Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are just tender.
Stir in tomatoes; increase heat to medium.
Cook, uncovered, for 15-30 minutes.
Discard bay leaves before serving
Bring to a boil; boil for 2 minutes.
Remove from the heat; let stand for 1 hour.
Drain and discard liquid.
Add 2 qts. water and seasonings; bring to a boil.
Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are just tender.
Stir in tomatoes; increase heat to medium.
Cook, uncovered, for 15-30 minutes.
Discard bay leaves before serving
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
