Lucia'S Vegetable Salad Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Oil | 1 Cup (16 tbs) | |
| Wine vinegar | 1/3 Cup (16 tbs) | |
| Garlic | 3 Clove (5gm) | |
| Capers | 2 Tablespoon | |
| Parsley | 1 Tablespoon, finley minced | |
| Italian seasoning | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Zucchini-3 medium sized, cut in 1/2 inch slices | ||
| Olives | 1 Can (10oz), pitted | |
| Cherry tomatoes-1 basket | ||
| Mushrooms | 1/2 Pound | |
| Artichokes-2 or 3 jars (6 oz. each) marinated, drained | ||
| Lettuce- as required | ||
Directions
MAKING
1. The dressing for the recipe should be prepared by mixing first 8 ingredients from the ingredient list.
2. In a large bowl, place zucchini, olives, tomatoes and mushrooms.
3. Cover it with marinade and put the preparation in freezer for next 12 hours.
4. Add artichokes in it and mix all ingredients together.
SERVING
5. Take a shallow bowl or platter and make a bed of lettuce onto it.
6. Place the refrigerated preparation on the lettuce bed.
7. Sprinkle the marinade finally over the vegetables immediately before serving.
1. The dressing for the recipe should be prepared by mixing first 8 ingredients from the ingredient list.
2. In a large bowl, place zucchini, olives, tomatoes and mushrooms.
3. Cover it with marinade and put the preparation in freezer for next 12 hours.
4. Add artichokes in it and mix all ingredients together.
SERVING
5. Take a shallow bowl or platter and make a bed of lettuce onto it.
6. Place the refrigerated preparation on the lettuce bed.
7. Sprinkle the marinade finally over the vegetables immediately before serving.
Chef
