Lucca Augen Recipe
Ingredients
4 slices white bread, crusts removed
1/2 Ib. lean boneless beef, finely ground
2 egg yolks, slightly beaten
1/2 medium onion, grated
Salt
Pepper
Worcestershire sauce
1 small can caviar
4 fresh oysters
Directions
Toast the slices of bread.
Mix ground beef thoroughly with the egg yolks.
Season with onion, salt, pepper and Worcestershire sauce.
Spread the mixture 3/4 inch (1 centimeter) thick on each toast square.
Top each square with caviar and a raw oyster so that it gives the appearance of an eye with an eyebrow.
Mix ground beef thoroughly with the egg yolks.
Season with onion, salt, pepper and Worcestershire sauce.
Spread the mixture 3/4 inch (1 centimeter) thick on each toast square.
Top each square with caviar and a raw oyster so that it gives the appearance of an eye with an eyebrow.
Questions, Comments and Reviews
By Same Chef
Chef
