Place pork in large bowl, likjmbine 2 jars strained apricots, honey, lemon juice, soy sauce, garlic, onion, ginger ale, ginger and pepper; pour over pork.
Marinate for 5 hours, turning occasionally.
Remove pork from sauce, reserving marinade.
Place roast on spit.
Cook over low coals 6 inches from source of heat for 3 hours.
Cook for 25 minutes longer, bast- ing with marinade frequently.
Spread 1 jar strained apricots over roast; cook for 5 minutes.
Heat remain- ing marinade with 1 jar apricots; serve over pork.
Heat whole apricots and lemon rind together.
Place roast on hot serving platter.
Surround with whole apricots; sprinkle with coconut and parsley sprigs.