Luau Ribs Recipe
Ingredients
| 1 13 1/2, -ounce can (134 cups) crushed pineapple | ||
| Molasses | 1/4 Cup (16 tbs) | |
| 1/4 cup Dijon-style mustard | ||
| Lemon juice | 3 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Monosodium glutamate | 1 Teaspoon | |
| Pepper | 1 Dash | |
| 4 pounds spareribs or loin back ribs | ||
Directions
For glaze: Combine first 8 ingredients; set aside.
Salt ribs; place bone side clown on grill over slow coals.
Grill about 20 minutes; turn meaty side down; grill till browned, about 10 minutes.
Turn meaty side up; brush with glaze; continue grilling without turning for 30 to 45 minutes, till well done.
Slide foil under thinner end of ribs if done before thicker end; continue cooking.
Salt ribs; place bone side clown on grill over slow coals.
Grill about 20 minutes; turn meaty side down; grill till browned, about 10 minutes.
Turn meaty side up; brush with glaze; continue grilling without turning for 30 to 45 minutes, till well done.
Slide foil under thinner end of ribs if done before thicker end; continue cooking.
Chef
