Luau Punch Recipe
Ingredients
1 can (46-oz.) pineapple juice
1 can guava nectar
1 can papaya nectar
1 qt. ginger ale
1 qt. mint or lime sherbet
Directions
Freeze opened cans of juice just past the mushy stage.
Pour it and the ginger ale over sherbet in a punch bowl.
Pour it and the ginger ale over sherbet in a punch bowl.