Luau Kabobs Recipe
These Luau Kabobs are a desire ! Satiate your appetite with these skewered and broiled spiced ham and fruit make irresistible appetizers. Include then in your party menu. Your suggestions for these Luau Kabobs are welcome.
Ingredients
3/4 cup packed brown sugar
1/2 cup butter or margarine
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 2-pound canned ham, cut into 1 1/2-inch cubes
1 large pineapple, cut into 1-inch chunks
1 9- to 10-ounce jar preserved kumquats
Directions
1. In 1-quart saucepan over low heat, heat first 5 ingredients, stirring often, until butter or margarine melts. Remove saucepan from heat.
2. Preheat broiler if manufacturer directs. On six 14-inch all-metal skewers, thread ham cubes alternately with pineapple and kumquats.
3. Place skewers on rack in broiling pan; broil 15 minutes or until ham is heated through, brushing frequently with butter mixture and turning skewers occasionally.
2. Preheat broiler if manufacturer directs. On six 14-inch all-metal skewers, thread ham cubes alternately with pineapple and kumquats.
3. Place skewers on rack in broiling pan; broil 15 minutes or until ham is heated through, brushing frequently with butter mixture and turning skewers occasionally.
