Luau Kabobs Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Pineapple chunks | 1 Can (10oz), drained | |
| 1/4 cup juice from pineapple chunks | ||
| Lemon juice | 2 Tablespoon | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Ground cloves | 1/8 Teaspoon | |
| Dry mustard | 1/8 Teaspoon | |
| 1 pound cooked ham, cut in 1 inch cubes | ||
| 1 large orange, peeled and cut into sections | ||
Directions
Placebutterin 1 quartmeasure.
MICROWAVEon HIGH until butter melts.
Stir in pineapple and lemon juices, brown sugar, cloves and mustard.
MICROWAVE I to 2 MINUTES on HIGH, or until hot.
On each of 8 wooden skewers, alternate ham, pineapple chunks and orange sections.
Place on microwave roasting rack in (12 x 8-inch) baking dish.
Brush with sauce.
MICROWAVE 2 MINUTES on HIGH.
Turn.
Brush with remaining sauce.
MICROWAVE 2 MINUTES on HIGH, or until sizzling hot.
Serve on rice with remaining sauce.
MICROWAVEon HIGH until butter melts.
Stir in pineapple and lemon juices, brown sugar, cloves and mustard.
MICROWAVE I to 2 MINUTES on HIGH, or until hot.
On each of 8 wooden skewers, alternate ham, pineapple chunks and orange sections.
Place on microwave roasting rack in (12 x 8-inch) baking dish.
Brush with sauce.
MICROWAVE 2 MINUTES on HIGH.
Turn.
Brush with remaining sauce.
MICROWAVE 2 MINUTES on HIGH, or until sizzling hot.
Serve on rice with remaining sauce.
Chef
