Lox And Bagels Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Bagels4
 Cream cheese3 Ounce
 Sliced smoked red salmon8 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2252 Calories from Fat 380

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 18.5 g92.6%

Trans Fat 0 g

Cholesterol 145.7 mg

Sodium 4654.2 mg193.9%

Total Carbohydrates 366 g122.1%

Dietary Fiber 11.8 g47.3%

Sugars 22.4 g

Protein 106 g211.3%

Vitamin A 25.5% Vitamin C

Calcium 18.7% Iron 111.1%

*Based on a 2000 Calorie diet

Directions

Split bagels lengthwise.
Heat bagels, if desired.
Spread cut surfaces generously with softened cream cheese.
Arrange salmon slices (lox) on the 8 halves.
Serve with lemon wedges or freshly ground pepper, if desired.
Serve at breakfast or cut into small wedges for appetizers.
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