Lower Sodium Horseradish Mustard Recipe
Ingredients
| Cornstarch | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Dry mustard | 2 Teaspoon | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Prepared horseradish | 2 Teaspoon | |
| Hot water | 3⁄4 Cup (12 tbs) | |
| Honey | 2 Teaspoon | |
| Egg yolk | 1 |
Nutrition Facts
Serving size
Calories 54 Calories from Fat 12
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 61.7 mg20.6%
Sodium 179 mg7.5%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.21 g0.82%
Sugars 3.1 g
Protein 1 g2.1%
Vitamin A 1.4% Vitamin C 1.4%
Calcium 1.3% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Slowly stir in hot water and honey.
Cook over low heat, stirring constantly, until thickened and bubbly.
Beat egg yolk.
Gradually stir about one-fourth of hot mixture into yolk, add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 1 minute.
Cover and chill mixture 2 to 3 hours.
Chef
