Lower Fat Chili Cheese Fries Recipe Video

Deep fried potatoes topped with ground beef and lots of cheese just screams diet disaster. By using baked fries, ground turkey and reduced fat, this Loaded Chili Cheese Fries recipe from Anne Colagioia is a dish both you can safely enjoy.

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Healthy

Ingredients

 Ground turkey20 Ounce
 Tomato sauce1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Salsa2 Cup (32 tbs)
 Red kidney beans1 Can (10 oz) (Rinsed And Drained)
 Brown sugar1 Tablespoon
 Chili powder1 Tablespoon
 Cayenne pepper1 Teaspoon
 Olive oil1 Tablespoon
 Salt To Taste
 Black pepper To Taste
 Potatoes3 Pound, scrubbed clean
 Olive oil2 Tablespoon
 Salt To Taste
 Pepper To Taste
 Chili powder To Taste
 Reduced fat cheddar cheese1⁄2 Cup (8 tbs), grated
 Greek yogurt/Low fat sour cream1⁄2 Cup (8 tbs)
 Green onions2 , finely chopped

Nutrition Facts

Serving size

Calories 1957 Calories from Fat 503

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 14.3 g71.4%

Trans Fat 0.8 g

Cholesterol 243.5 mg81.2%

Sodium 2366.5 mg98.6%

Total Carbohydrates 258 g85.9%

Dietary Fiber 42.3 g169.2%

Sugars 37.5 g

Protein 116 g232%

Vitamin A 119% Vitamin C 310.5%

Calcium 85% Iron 123.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 425 degrees F (or 220 degrees C)
2. Line two baking sheets with foil and spray with nonstick spray.
3. Slice the potatoes into French fry shaped pieces that are roughly the same size.
4. Place the potatoes in a large bowl and toss them with the olive oil, salt and pepper.

MAKING
For the chili:
5. In a large sauté pan, crumble and brown the turkey in a tablespoon of olive oil, over medium high heat.
6. Add the tomato sauce, salsa, water, beans and seasonings and stir to combine all of the ingredients.
7. Cover and simmer for at least 30 minutes but longer would be fine.
In the meantime make your fries.
8. Divide the prepared potatoes between the 2 pans making sure each fry has contact with the pan.
9. Bake them in the preheated oven for 25 minutes then rotate the pans and flip the fries and bake them for an additional 20 minutes. When they’re crispy and tender, sprinkle them with a little chili powder.

SERVING
10. Place a pile of fries on your plate, top with a ladle of chili, grated cheddar, Greek yogurt, and green onions.
11. Serve immediately.

Editors Review

Everyone loves Chili Cheese Fries but deep fried potato chips topped with beef chili and lots of cheese can certainly wreck your diet and can flush down your hard work in the gym . This recipe of chili cheese fries however has been lightened up and made healthier so you can enjoy this perfect comfort food without any guilt.
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