LowCalorie Frozen Lemon Custard Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| 8 saccharin tablets (1/4 grain each) | ||
| Lemon juice | 3 Tablespoon | |
| 1/2 cup evaporated milk, undiluted | ||
| Salt | 1 Dash | |
| Egg | 1 , separated | |
Directions
MAKING
1) Set the control of refrigerator to coldest setting and allow milk to chill in it until ice crystals are seen around edge.
2) In lemon juice, dissolve saccharin.
3) Into a chilled bowl, pour the chilled milk and beat until it forms peaks.
4) Beat in salt and egg white for 1 minute.
5) Mix egg yolk with sweetened lemon juice, beating well and add to whipped milk.
SERVING
6) Refrigerate to freeze and serve chilled.
1) Set the control of refrigerator to coldest setting and allow milk to chill in it until ice crystals are seen around edge.
2) In lemon juice, dissolve saccharin.
3) Into a chilled bowl, pour the chilled milk and beat until it forms peaks.
4) Beat in salt and egg white for 1 minute.
5) Mix egg yolk with sweetened lemon juice, beating well and add to whipped milk.
SERVING
6) Refrigerate to freeze and serve chilled.
Chef
