Low-Fat Yogurt Recipe
The low fat yogurt is a homemade yogurt recipe for preparing yogurt. Made with milk and milk solids along with some natural yogurt, the yogurt is left to form and is best refrigerated after it has set to serve later.
Ingredients
1 quart 2% milk
1/4 cup instant nonfat dry-milk solids
2 tablespoons low fat natural yogurt
Directions
Mix milk and dry milk solids in a medium saucepan.
Heat to scalding (150°F); cool to 110°F.
Stir in yogurt.
Transfer mixture to a glass or crockery bowl.
Cover with plastic wrap; wrap bowl securely in a heavy bath towel.
Set in a warm place (100° to 125°F)* for 4 to 6 hours, until yogurt has formed.
Place several layers of paper toweling directly on yogurt; refrigerate covered until cold.
Heat to scalding (150°F); cool to 110°F.
Stir in yogurt.
Transfer mixture to a glass or crockery bowl.
Cover with plastic wrap; wrap bowl securely in a heavy bath towel.
Set in a warm place (100° to 125°F)* for 4 to 6 hours, until yogurt has formed.
Place several layers of paper toweling directly on yogurt; refrigerate covered until cold.
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