Low-Fat Chocolate Pudding Cake Recipe
Ingredients
1 (4 ounce) package chocolate sugar-free pudding mix
1 (2 layer) package low fat chocolate cake mix
1/2 cup crushed walnuts or pecans (optional)
1/2 cup chocolate chips (optional)
Directions
Prepare the pudding mix in a mixing bowl using the package directions.
Add the dry cake mix and beat until smooth.
Pour into a greased and floured 9x13 inch cake pan.
Sprinkle walnuts and chocolate chips over the top.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
Add the dry cake mix and beat until smooth.
Pour into a greased and floured 9x13 inch cake pan.
Sprinkle walnuts and chocolate chips over the top.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
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