Low Fat Banana Bread Recipe Video
Low fat banana bread is an ideal recipe for those who love bread for a snack. This recipe calls for least fattening ingredients. The banana bread is moist and sweet and has very little butter in it. The bread is made quickly and makes a good accompaniment to salads. Enjoy!!
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Main IngredientBanana
Ingredients
1/4 Butter
1/4 applesauce
2 eggs
2t. skim milk
3/4c light brown sugar
2-3 medium bananas, mashed
1 3/4c flour
2t. baking powder
1/2t baking soda
1/4t salt
Directions
1. Mix butter, applesauce, milk, mashed bananas, eggs, brown sugar. Add flour and whisk it together.
2. Add baking powder and baking soda. Add some salt. Mix it well.
3. Grease a pan and pour the batter into it.
4. Bake it for about an hour or until the bread is done at 350 F.
2. Add baking powder and baking soda. Add some salt. Mix it well.
3. Grease a pan and pour the batter into it.
4. Bake it for about an hour or until the bread is done at 350 F.
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