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Brown Sugar Banana Bread Recipe Video

Low fat banana bread is an ideal recipe for those who love bread for a snack. This recipe calls for least fattening ingredients. The banana bread is moist and sweet and has very little butter in it. The bread is made quickly and makes a good accompaniment to salads. Enjoy!!

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min

Ready In1 Hr 20 MinDifficulty LevelEasy

CuisineAmericanCourseSnack

TasteSweetMethodBaking

SpecialityPart of MenuVegetarianLacto Ovo Vegetarian

Main IngredientBananaInterest GroupExotic

Ingredients

1/4 Butter

1/4 applesauce

2 eggs

2t. skim milk

3/4c light brown sugar

2-3 medium bananas, mashed

1 3/4c flour

2t. baking powder

1/2t baking soda

1/4t salt

Directions

1. Mix butter, applesauce, milk, mashed bananas, eggs, brown sugar. Add flour and whisk it together.
2. Add baking powder and baking soda. Add some salt. Mix it well.
3. Grease a pan and pour the batter into it.
4. Bake it for about an hour or until the bread is done at 350 F.

Editors Review

For those who like to eat bread for a snack, this low fat brown sugar banana bread is an ideal recipe. See this impressive video that shares this recipe that has least fattening ingredients. Try out this easy moist sweet bread as a great accompaniment to salads and enjoy!