Shrimp And Scallop Casserole Recipe Video

This low country casserole shrimp and scallops is a quick and easy delicious dish. Just mix all the ingredients together top with cheese and put it in the oven. Enjoy a mouthwatering meal that would make you proud of your culinary skills.

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineFrenchCourseMain Dish
TasteSavourFeelRich
MethodBakingSpecialityPart of Menu
Main IngredientRaw SeafoodInterest GroupExotic

Ingredients

 
¼ lb scallops
 
2 lb shrimps (peeled and de-veined)
 
2 cups rice
 
Onion – 1 (finely chopped)
 
Garlic – 3 tbsp (chopped)
 
Green pepper -1 (chopped)
 
Celery (chopped)
 
Salt
 
Pepper
 
Bacon
 
Diced tomatoes
 
Green chillies (chopped)
 
Chicken stock – ½ cup
 
Bread crumbs
 
Parmesan cheese

Directions

Take a pan and boil the shrimps. Cook for 5-6 minutes till the shrimps are done. Drain the excess water and keep aside.
Take a pan and add oil. Add chopped onion, garlic, green pepper, celery and stir. Let cook. Add scallops. Stir. Put the mixture into a mixing bowl. Add bacon, diced tomatoes, green chillies, cooked rice and shrimps. Mix well. Add ½ cup of chicken stock (so that it stays moist after cooking).
Take a greased baking dish and put in the rice mixture. Bake at 400 degrees for ½ an hour. Top with bread crumbs and parmesan cheese.

Editors Review

On popular demand by Dave's fans, he is cooking his family favorite Shrimp and Scallop Casserole. In this video, he aims to show us how to make a casserole so all of us can cook casseroles with our favorite ingredients. He is showing the low country style of cooking that requires fresh ingredients to bring a dish that is colorful and full of flavors.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast