Low Cholesterol Mayonnaise Recipe
Ingredients
| Egg yolks | 2 | |
| Paprika | 1⁄4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Corn oil | 2 Cup (32 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Hot water | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4164 Calories from Fat 4122
% Daily Value*
Total Fat 466 g717.5%
Saturated Fat 39.7 g198.3%
Trans Fat 1.5 g
Cholesterol 370.2 mg123.4%
Sodium 1954.5 mg81.4%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.71 g2.8%
Sugars 1.1 g
Protein 5 g10.5%
Vitamin A 24.6% Vitamin C 24.9%
Calcium 4.8% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Combine dry ingredients.
Blend in egg yolks.
Add vinegar; mix well.
Add 1 teaspoon oil at a time, beating at high speed until 1/4 cup has been added.
Add remaining oil in increasing amounts, alternating last 1/2 cup with lemon juice.
Add an additional tablespoon of lemon juice to vary the flavor.
Beat in hot water to take away oily appearance.
Chef
