Low-Cholesterol Dip Recipe
Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables.
Ingredients
1 Cup Low-Fat, Small-Curd Cottage Cheese
1/2 Teaspoon Celery Salt
1/2 Teaspoon Worcestershire Sauce
2 Cups Reduced-Fat, Cholesterol-Free Mayonnaise
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Salt
1/4 Cup Finely Chopped Onion
1/4 Teaspoon Hot Pepper Sauce
1/2 Teaspoon White Pepper
Fresh Vegetables, For Dipping
Directions
In a medium mixing bowl, beat cottage cheese on low speed of electric mixer until smooth.
Add mayonnaise, onion, white pepper, celery salt, Worcestershire sauce, garlic salt, salt and hot pepper sauce, mix well.
Refrigerate, covered, at least 8 hours to let flavors blend.
Serve with fresh vegetables, such as carrot and celery sticks and broccoli and cauliflower florets.
Add mayonnaise, onion, white pepper, celery salt, Worcestershire sauce, garlic salt, salt and hot pepper sauce, mix well.
Refrigerate, covered, at least 8 hours to let flavors blend.
Serve with fresh vegetables, such as carrot and celery sticks and broccoli and cauliflower florets.
