Low-Cholesterol Dip Recipe

Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables.

Summary

Servings3Cuisine
CourseMethod
Interest Group

Ingredients

 1 Cup Low-Fat, Small-Curd Cottage Cheese
 Celery salt1/2 Teaspoon
 Worcestershire sauce1/2 Teaspoon
 2 Cups Reduced-Fat, Cholesterol-Free Mayonnaise
 Garlic salt1/2 Teaspoon
 Salt1/4 Teaspoon
 Onion1/4 Cup (16 tbs), finley chopped
 Hot pepper sauce1/4 Teaspoon
 Pepper white1/2 Teaspoon
 Fresh Vegetables, For Dipping

Directions

In a medium mixing bowl, beat cottage cheese on low speed of electric mixer until smooth.
Add mayonnaise, onion, white pepper, celery salt, Worcestershire sauce, garlic salt, salt and hot pepper sauce, mix well.
Refrigerate, covered, at least 8 hours to let flavors blend.
Serve with fresh vegetables, such as carrot and celery sticks and broccoli and cauliflower florets.
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