Low Carb Crepes Recipe
Uses splenda to save on your sugar intake.
Ingredients
| Egg | 1 Large, beaten | |
| Splenda | 1 Packet | |
| Ground cinnamon | 1⁄4 Teaspoon | |
| Butter | 1 Tablespoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| Lemon | 1 , zested | |
| Berries | 1⁄2 Cup (8 tbs) | |
| Lemon | 1 , juiced |
Directions
Heat an omelette pan or nonstick skillet over medium heat and add butter.
Meanwhile, whisk together egg, cinnamon and 1 packet of Splenda. You could also add ground cloves or nutmeg.
Either microwave or reduce your berries in a small saucepan with lemon juice and a packet of Splenda to form a sauce.
Combine your cream, lemon zest and Splenda. This will make more whipped cream than necessary (about enough for 4 crepes), but it is very hard to whisk 1/4 cup of cream.
Use a hand blender or whisk on the cream until it is thick and sticks to a spoon.
Add the egg mixture to the hot buttered pan and give the pan a quick swirl to coat with the egg. This will cook very quickly.
As soon as the egg starts to set, run an edge of a spatula around the outside and flip over, cooking the other side. It will only take about 2 minutes total.
Transfer the "crepe" to a plate and fill with your berry sauce. Roll it up, top with whipped cream and more berries and enjoy!
Meanwhile, whisk together egg, cinnamon and 1 packet of Splenda. You could also add ground cloves or nutmeg.
Either microwave or reduce your berries in a small saucepan with lemon juice and a packet of Splenda to form a sauce.
Combine your cream, lemon zest and Splenda. This will make more whipped cream than necessary (about enough for 4 crepes), but it is very hard to whisk 1/4 cup of cream.
Use a hand blender or whisk on the cream until it is thick and sticks to a spoon.
Add the egg mixture to the hot buttered pan and give the pan a quick swirl to coat with the egg. This will cook very quickly.
As soon as the egg starts to set, run an edge of a spatula around the outside and flip over, cooking the other side. It will only take about 2 minutes total.
Transfer the "crepe" to a plate and fill with your berry sauce. Roll it up, top with whipped cream and more berries and enjoy!
Chef
