Low Carb Chicken and Mushrooms with Cream Recipe Video
This is a yummy low carb dish that is very creamy and filling! I serve it over rice for the rest of my family and they love it!
Ingredients
1 tbsp vegetable oil
2 cl garlic -- crushed
2 slices bacon -- chopped
4 boneless skinless chicken breast halves -- sliced
2 spring onions -- chopped
12 oz mixed mushrooms -- 350gr cooked
2 oz brandy
1 cup cream
1/2 cup chicken stock
black pepper
Directions
Heat oil in wok over a medium heat, add garlic and bacon and stirfry for 3 minutes or until bacon browns. Add chicken and stir-fry for 5 minutes or until chicken is tender. Remove chicken mixture from wok, set aside and keep warm.
Add spring onionns and mixed mushrooms to wok and stir-fry for 2 minutes or until tender. Return chicken mixture to wok, stir in brandy, cream and stock and bring to boil. Reduce heat and simmer for 15 minutes or until sauce reduces by half. Season to taste with black pepper.
Add spring onionns and mixed mushrooms to wok and stir-fry for 2 minutes or until tender. Return chicken mixture to wok, stir in brandy, cream and stock and bring to boil. Reduce heat and simmer for 15 minutes or until sauce reduces by half. Season to taste with black pepper.
Editors Review
Would you like to treat yourself to this delicious combination of mushrooms and chicken in a creamy sauce? Watch this video to learn this easy to make and totally delectable Low Carb Chicken and Mushrooms with Cream.Comments
Comments: 3 |
Add a Comment
greekgirl says :
how many carbs are in the low carb. creamy chicken mushrooms dinner?
Posted on: 30 August 2010 - 9:59pm
Chef
