Low-Calorie Vegetable Soup Recipe
Ingredients
| 11ge. onion, chopped | ||
| Carrots | 4 , chopped | |
| Celery stalks | 4 , chopped | |
| Cabbage | 1 /2 , chopped | |
| Tomato juice | 1 46 Ounce | |
| Bouillon cubes | 6 | |
| Bay Leaf | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine all ingredients with 3 cups water in kettle; blend well.
Simmer for 1 hour or until vegetables are tender.
Simmer for 1 hour or until vegetables are tender.
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