Low Calorie Orange Jelly Recipe
Summary
Difficulty LevelEasyServings5
Ingredients
| Orange juice | 1 1/2 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| Gelatin | 2 Tablespoon | |
| Juice of 4 limes | ||
| Sweetener | 10 Drop | |
| 6 mint leaves, washed and finely chopped | ||
Directions
1 Mix together the juice with 1/2 the quantity of water. Keep aside.
2 Into the remaining water, add the gelatine. Leave to soften for a few minutes then pour into a heavy-bottomed pan and dissolve over low heat. You will need to put a tava (griddle) under the pan. Add to the juice.
3 Add the rest of the ingredients and pour into the mould to set. Refrigerate
2 Into the remaining water, add the gelatine. Leave to soften for a few minutes then pour into a heavy-bottomed pan and dissolve over low heat. You will need to put a tava (griddle) under the pan. Add to the juice.
3 Add the rest of the ingredients and pour into the mould to set. Refrigerate
Chef
