Low Calorie Orange Jelly Recipe

Summary

Difficulty LevelEasyServings5
CuisineCourse
VegetarianMain Ingredient

Ingredients

 Orange juice1 1⁄2 Cup (24 tbs)
 Water3 Cup (48 tbs)
 Gelatin2 Tablespoon
 Lime juice4 Tablespoon
 Sweetener10 Drop (Liquid)
 Mint leaves6 , washed and finely chopped

Nutrition Facts

Serving size

Calories 57 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.25%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.8 mg0.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.22 g0.86%

Sugars 6.5 g

Protein 6 g11.4%

Vitamin A 3.3% Vitamin C 68.1%

Calcium 1.4% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

1 Mix together the juice with 1/2 the quantity of water. Keep aside.
2 Into the remaining water, add the gelatine. Leave to soften for a few minutes then pour into a heavy-bottomed pan and dissolve over low heat. You will need to put a tava (griddle) under the pan. Add to the juice.
3 Add the rest of the ingredients and pour into the mould to set. Refrigerate
Quantcast