Low-Calorie Italian Dressing Recipe
This low calorie italian dressing is a lovely and light salad dressing prepared with wine vinegar base. Herbed with a three herb medley and flavored with mustard and garlic, the low calorie italian dressing is great with light and crispy salads.
Ingredients
1/2 cup red wine vinegar
1/2 tsp. fruit juice concentrate
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. tarragon
1/2 tsp. dry mustard
1/4 tsp. black pepper
1/2 tsp. garlic, minced
3/4 tsp. Worcestershire sauce
1/2 cup vinegar
Directions
1. Combine all ingredients in blender and blend at top speed for 2 minutes. Chill
Comments
Comments: 3 |
Add a Comment
Anonymous says :
I can't imagine a WHOLE cup of vinegar is what the chef intended. I would start with the 1/2 cup and go from there, Maybe even 1/4 cup. . .
Posted on: 5 March 2010 - 6:38am
JoStenger says :
Do you really use 2 different vinegars? This recipe shows red wine vinegar at the top and vinegar at the bottom???
Posted on: 3 November 2009 - 2:48pm
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