Low Calorie French Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
CourseMain Ingredient

Ingredients

 Garlic1 Clove (5 gm), sliced
 Vinegar1⁄4 Cup (4 tbs)
 Salt3⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Paprika1⁄4 Teaspoon
 Sugar2 Teaspoon
 Tomato juice1⁄2 Cup (8 tbs)
 Water2 Tablespoon
 Salad oil2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 347 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 1.4 g7.1%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 1473.4 mg61.4%

Total Carbohydrates 18 g5.8%

Dietary Fiber 1.1 g4.3%

Sugars 14.5 g

Protein 1 g2.9%

Vitamin A 24% Vitamin C 40.7%

Calcium 2.8% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

Add garlic to vinegar; let stand for 20 minutes.
Strain.
Combine all ingredients in jar.
Cover; shake vigorously.
Store in refriger ator.
Shake again before using.
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