Low-Calorie Crab Salad Recipe
Are you looking for a special Low-calorie Crab Salad recipe? If you have a lot of Seafood on hand then you know its time to make some Low-calorie Crab Salad. This Low-calorie Crab Salad when served as Side Dish is sure to please your family members. How long will you resist your temptation for Low-calorie Crab Salad ? Just go ahead and try it out now.
Ingredients
2 6-ounce packages frozen crab meat thawed
1 10-ounce package frozen asparagus spears, cooked, drained, and chilled Lettuce
1/2 cup low-calorie mayonnaise-type dressing
1 tablespoon lemon juice
1 teaspoon drained capers
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
3 hard-cooked eggs, sliced
Directions
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over the asparagus.
Blend together the dressing, lemon juice, capers, mustard, and Worcestershire sauce.
Spoon 1 tablespoon of the mayonnaise mixture atop each salad.
Trim with slices of hard-cooked egg.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over the asparagus.
Blend together the dressing, lemon juice, capers, mustard, and Worcestershire sauce.
Spoon 1 tablespoon of the mayonnaise mixture atop each salad.
Trim with slices of hard-cooked egg.
