Low Salt/Low-Fat Barbecue Sauce Recipe
A truly magical recipe for Low Salt/low-fat Barbecue Sauce not only looks nice but also tastes great! This Low Salt/low-fat Barbecue Sauce, when served as a Side Dish will always bring cheer to your table. If your diet is full of Low Fat recipes then also include Low Salt/low-fat Barbecue Sauce in it. It is highly recommended, you must try this Low Salt/low-fat Barbecue Sauce recipe.
Ingredients
1 12 ounce can no-salt-added tomato paste
1/2 cup dry white wine (helps replace the experience of salt)
1 tablespoon dry mustard
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
Dash of Tabasco to taste
1/4 cup brown sugar
1 tablespoon mild chili powder
2 tablespoons chopped yellow onion
Juice of 1/2 lemon
1 1/2 cups water
2 teaspoons liquid smoke
Directions
Blend all ingredients well, and simmer for 25 minutes.
Careful, this is a ploppy sauce, and it will bubble and splash on your shirt or dress.
Keep refrigerated for up to 1 1/2 weeks.
Careful, this is a ploppy sauce, and it will bubble and splash on your shirt or dress.
Keep refrigerated for up to 1 1/2 weeks.
