Low Salt Low Fat Chicken Italian Recipe
This Low Salt Low Fat Chicken Italian recipe is easily right at the top of my favorite list. It is an Italian specialty, eaten as a Side Dish. The main ingredient in Low Salt Low Fat Chicken Italian is Chicken. This Low Salt Low Fat Chicken Italian is a Low Fat recipe. I am certain both of us will be in agreement that this Low Salt Low Fat Chicken Italian is really delicious.
Ingredients
1 3 to 3 1/2 pound whole frying chicken, skinned
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, crushed
1/4 tablespoon oregano
2 tablespoons dry white wine
Pepper to taste
Directions
Cut the chicken in half.
Blend marinade of all the remaining ingredients.
Soak chicken for 10 minutes.
Bake in greased pan at 375° for 45 minutes to 1 hour, or until browned and tender.
Begin with Pasta Primavera simply omit the salt, and cut down on the oil.
Add Herbed Cheese Spread on toast squares, a dry red wine, and you have a lovely meal.
You might enjoy a green salad as well.
Blend marinade of all the remaining ingredients.
Soak chicken for 10 minutes.
Bake in greased pan at 375° for 45 minutes to 1 hour, or until browned and tender.
Begin with Pasta Primavera simply omit the salt, and cut down on the oil.
Add Herbed Cheese Spread on toast squares, a dry red wine, and you have a lovely meal.
You might enjoy a green salad as well.
