Low Salt Bagel Thins Recipe
Ingredients
| 1 Bagel | ||
| 2 Tsp sort margarine, melted | ||
| Dried oregano | 1 Teaspoon | |
Directions
Using very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine.
Sprinkle with oregano.
Bake in 350°F/180°C oven for 12 minutes.
Let cool and store in airtight container for up to 1 week.
Makes 20 pieces.
Arrange in single layer on baking sheet; brush with margarine.
Sprinkle with oregano.
Bake in 350°F/180°C oven for 12 minutes.
Let cool and store in airtight container for up to 1 week.
Makes 20 pieces.
Chef
