Healthy Oatmeal Cookies Recipe Video

These low fat oatmeal cookies are oil free, and can actually easily be made virtually fat free as well by leaving out the coconut. This is a special treat for you and for me. Well, for Phil too if I let him have some...

Summary

CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Rolled oats2 Cup (32 tbs)
 Hot water1 Cup (16 tbs)
 Cinnamon/Nutmeg/allspice mix1 Teaspoon
 Flour1 Cup (16 tbs)
 Raisins1⁄4 Cup (4 tbs)
 Unsweetened shredded coconut1⁄4 Cup (4 tbs)
 Unrefined sugar1⁄4 Cup (4 tbs)
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 2059 Calories from Fat 314

% Daily Value*

Total Fat 37 g57%

Saturated Fat 16.5 g82.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 284.4 mg11.8%

Total Carbohydrates 378 g126.2%

Dietary Fiber 40.9 g163.4%

Sugars 84.7 g

Protein 57 g114.4%

Vitamin A 0.3% Vitamin C 2.6%

Calcium 22.2% Iron 108.8%

*Based on a 2000 Calorie diet

Directions

1.Preheat the oven to 350 degrees F. Mix together 1 cup of the rolled oats with the water in a large bowl. Add the cinnamon, stir to combine and leave this for a few minutes, so that the oats absorb the water.
2.Next, pour in the rest of the ingredients. Stir them in gently, and add more water or oats as necessary to get to a cookie batter consistency.
3.Spoon out onto a baking tray lined with parchment, and put in the oven for 15-20 minutes, until they are just starting to brown around the outside.
4.Pull them out, let them cool for a minute, then transfer them to a cooling rack to cool fully, if you can leave them that long. I hope you enjoy these low fat oatmeal cookies, the latest of my healthy vegan recipes.

Editors Review

Looking for a healthy cookie recipe? Try this innovative Healthy Oatmeal Cookies recipe now. The chef demonstrates a step by step procedure to prepare this snack with a healthy twist. Surprise your family with this drool worthy recipe today.
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