Low Fat Meringue Pastry Shell Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Ingredients
| Egg whites | 2 | |
| Salt -€“ a dash | ||
| Vinegar | 1/2 Teaspoon | |
| Vanilla extract | 1/4 Teaspoon | |
| Sugar | 2/3 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 300 ° F.
MAKING
2. Beat egg whites with vinegar, salt, and vanilla to form soft peaks.
3. Beat sugar, gradually, into the mixture until stiff.
SERVING
4. Use to line a 9-inch slightly oiled pie plate and bake for 45 minutes or until delicately brown and dry when touched.
1. Preheat oven to 300 ° F.
MAKING
2. Beat egg whites with vinegar, salt, and vanilla to form soft peaks.
3. Beat sugar, gradually, into the mixture until stiff.
SERVING
4. Use to line a 9-inch slightly oiled pie plate and bake for 45 minutes or until delicately brown and dry when touched.
Chef
