Low-Fat Lemon Poppy Seed Muffins Recipe
Ingredients
2-1/4 cups all-purpose flour
1-1/2 cups sugar
1/4 cup poppy seeds
1 tablespoon baking powder
3 eggs, lightly beaten or egg substitute equivalent
1-1/4 cups fat-free milk
3/4 cup applesauce
2 teaspoons lemon extract
Directions
In a large bowl, combine flour, sugar, poppy seeds and baking powder.
Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350° for 30-35 minutes or until muffins test done
Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350° for 30-35 minutes or until muffins test done
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