Low-Fat Lemon Poppy Seed Muffins Recipe
If you ask me, this low-fat lemon poppy seed muffins recipe is the best in the world. That is why I am so excited about sharing this with you. This low-fat lemon poppy seed muffins is so tasty that I can not resist serving it as a breakfast often. It is the one dish that anybody on low fat diet can have. Missing out on this low-fat lemon poppy seed muffins recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
2-1/4 cups all-purpose flour
1-1/2 cups sugar
1/4 cup poppy seeds
1 tablespoon baking powder
3 eggs, lightly beaten or egg substitute equivalent
1-1/4 cups fat-free milk
3/4 cup applesauce
2 teaspoons lemon extract
Directions
In a large bowl, combine flour, sugar, poppy seeds and baking powder.
Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350° for 30-35 minutes or until muffins test done
Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350° for 30-35 minutes or until muffins test done
