Low-Fat Lemon Cream Recipe Video
Ingredients
| Low fat yogurt | 4 Cup (64 tbs) (Natural Yogurt) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Lemon rind | 1 Tablespoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 842 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.6%
Saturated Fat 9 g45.2%
Trans Fat 0 g
Cholesterol 54.2 mg18.1%
Sodium 633.9 mg26.4%
Total Carbohydrates 135 g45.1%
Dietary Fiber 1.7 g6.8%
Sugars 131.6 g
Protein 48 g95.6%
Vitamin A 9.5% Vitamin C 67.3%
Calcium 167.7% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Editors Review
This Lemon Cream Sauce can be used almost anywhere you'd use whipped cream, with a much more diet friendly calorie count. Made with low-fat yogurt and flavored with real lemon juice, pair it with a slice of pie, cake, meringue or just plain fruit for an sweet treat on a week day night.Chef
