Low-Fat Hollandaise Sauce Recipe
Low-Fat Hollandaise Sauce is best when serves as soon as it is prepared over fresh vegetables or asparagus. You can add more honey if you want the Low-Fat Hollandaise Sauce to taste more sweeter. Enjoy having it!
Ingredients
10 1/2-0Z pkg (315 g) Silken Soft Tofu, drained
4 tbs (60 ml) plain nonfat yogurt
2 tbs (30 ml) yellow mustard
1 tbs plus
1 tsp (20 ml) white wine Worcestershire sauce
2 dashes white pepper dash cayenne pepper
1 tbs (15 ml) lemon juice
1 tbs (15 ml) honey
Directions
In a blender or a food processor, whip all ingredients until smooth and creamy.
Heat sauce thoroughly and spoon immediately over fresh cooked asparagus or any other fresh vegetables.
Heat sauce thoroughly and spoon immediately over fresh cooked asparagus or any other fresh vegetables.
