Low Fat Frozen Banana Dessert Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings8
Interest GroupEveryday
Ingredients
| Banana | 3 Cup (16 tbs), mashed | |
| Sugar | 2/3 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Cognac | 2 Tablespoon | |
| Ginger | 1 Teaspoon, powdered | |
| Egg whites | 2 |
Directions
MAKING
1. Prepare a mixture of bananas with sugar, pineapple juice, salt, cognac, lemon juice and ginger.
2. Fold egg whites into banana mixture.
3. Make into 8 equal portions, transfer to sherbet cups, and freeze until set.
SERVING
4. Serve Frozen Banana Dessert with a generous topping of honey and roasted almonds pieces.
1. Prepare a mixture of bananas with sugar, pineapple juice, salt, cognac, lemon juice and ginger.
2. Fold egg whites into banana mixture.
3. Make into 8 equal portions, transfer to sherbet cups, and freeze until set.
SERVING
4. Serve Frozen Banana Dessert with a generous topping of honey and roasted almonds pieces.
Chef
