Low Fat Cocoa Brownies Recipe
Ingredients
| Unsweetened applesauce | 1/2 Cup (16 tbs) | |
| 1/4 cup plus 2 tablespoons Dutch cocoa powder | ||
| Light corn syrup | 2 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Instant coffee | 1/4 Cup (16 tbs) | |
| Egg whites | 2 Large | |
| 3 tablespoons non-fat sour cream | ||
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1)Preheat 350 degrees F.
2)Take an 8 inch square baking pan.
MAKING
3)In a large bowl, mix together, cocoa, coffee, corn syrup, applesauce and sugar.
4)Using a wooden spoon, sitr well to reach a smooth consistency.
5)Add in egg whites, vanill and sour cream followed by flour and incorporate well.
6)Transfer into baking pan and bake for 18 minutes until the outer is done well but the inner part is underbaked.
7)Cool on wire rack for half hour.
SERVING
8)Cut brownie into squares of 2 inches each and serve with low fat vanilla ice cream
1)Preheat 350 degrees F.
2)Take an 8 inch square baking pan.
MAKING
3)In a large bowl, mix together, cocoa, coffee, corn syrup, applesauce and sugar.
4)Using a wooden spoon, sitr well to reach a smooth consistency.
5)Add in egg whites, vanill and sour cream followed by flour and incorporate well.
6)Transfer into baking pan and bake for 18 minutes until the outer is done well but the inner part is underbaked.
7)Cool on wire rack for half hour.
SERVING
8)Cut brownie into squares of 2 inches each and serve with low fat vanilla ice cream
Chef
